water-thickening agent

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• Thickening agent — Thickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of …   Wikipedia

• Gelling agent — Gelling agents are materials used to thicken and stabilize liquid solutions, emulsions, and suspensions. They dissolve in the liquid phase as a colloid mixture that forms an internal structure giving the resulting gel an appearance of a solid… …   Wikipedia

• водозагущающий агент — — [http://slovarionline.ru/anglo russkiy slovar neftegazovoy promyishlennosti/] Тематики нефтегазовая промышленность EN water thickening agent …   Справочник технического переводчика

• Textile printing — is the process of applying colour to fabric in definite patterns or designs. In properly printed fabrics the colour is bonded with the fiber, so as to resist washing and friction. Textile printing is related to dyeing but, whereas in dyeing… …   Wikipedia

• Roux — (IPAEng|ˈruː) (pronounced somewhat like the English word rue ) is a mixture of wheat flour and fat, traditionally butter. It is the thickening agent of three of the mother sauces of classical French cooking: sauce béchamel , sauce velouté , and… …   Wikipedia

• Dilatant — A dilatant (also termed shear thickening) material is one in which viscosity increases with the rate of shear strain. Such a shear thickening fluid, also known by the acronym STF, is an example of a non Newtonian fluid. Comparison of the behavior …   Wikipedia

• environmental works — ▪ civil engineering Introduction       infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …   Universalium

• grease — greaseless, adj. greaselessness, n. greaseproof, adj. n. /grees/; v. /grees, greez/, n., v., greased, greasing. n. 1. the melted or rendered fat of animals, esp. when in a soft state. 2. fatty or oily matter in general; lubricant. 3. Also called… …   Universalium

• Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture …   Wikipedia

• Arrowroot — This article is about the herb. For the cycad, see Florida arrowroot. Arrowroot Scientific classification Kingdom: Plantae …   Wikipedia

• Kuzuyu — (葛湯) is a sweet Japanese beverage produced by adding arrowroot flour to hot water. It has a thick honey like texture, and in color it appears pale and somewhat translucent. It is served in a mug or tea bowl.NameIn Japanese, Kuzu (葛) is the word… …   Wikipedia